You are currently browsing all posts tagged with 'chicken dish'.
Displaying 1 entry.

This is the Asian Home Style Cooking Will Meyrick who shake Tongue!

  • Posted on March 23, 2017 at 9:14 am

Needless to Bali to feel the delicious Thai curry concoction chef Will Meyrick. In the southern Jakarta office, he presents a variety of Southeast Asian dishes. Of course, still with a touch of home cooking is mastered. Let’s dine!

Success with Sarong and Mamasan, two fine dining restaurant in Bali, since a month ago Will Meyrick present indulge tongue Jakarta residents. In E & O (Eastern and Oriental) Dining, fine dining restaurant is a culinary enthusiasts to be the talk is Will serves Thai and Southeast Asian flavors and processed with a unique home style cooking.

The presence of E & O Dining is also the inaugural Will as street food chef with wider coverage, Jakarta. Thai food processing skills are not learned from the top chefs in the country’s white elephant. However, from the housewives and business people eating regular stalls and houses the famous delicacy cuisine.

Will take the essence of the success of home-style cooking has been proven to attract many people in Bali through Sarong and Mamasan. Therefore it offers a number of options in the menu list. Even ranging from cocktail concoction that uses a touch of Asian ingredients that can be enjoyed before dining complete.

There was no classical Thai ornaments, statues and incense, interior styled with modern style classic shades. Thonet chair arches, marble countertops and window width berbukaan and an open-plan space gives a warm and festive atmosphere.

Tastes even eat directly raised by BEETEL Leaf Chicken dish. Petite diced chicken served on a leaf BEETEL, given the onion, peppers and pickled chilies. Finely chopped coriander leaves and lemon duan so fresh accent. Eaten directly with leaves, there are shades of fresh acid at once savory and fragrant.

Likewise Oyster with Nahm Jim, fresh oysters served with typical Thai chili sauce with a sprinkling of coriander leaves and fried red bawnag. Sensation of savory oyster gently spicy and sour interspersed unique fragrant cilantro recorded directly in the mouth.

Nam Prik Num and Crispy Vegetable Tempura, served in portions enough for 4 people. Baby corn, kale, eggplant, carrots wrapped in a crispy flour batter. To eat a bowl of lettuce and there are 3 types of nam prik, a typical Thai chili sauce. Red chili, green chili and sour shrimp is tasty.

Presumably a complementary form of various salad leaves, basil, cucumbers and tomatoes are almost always included in each menu. Complement a healthy menu is unusual in Southeast Asia enjoyed the daily meal.

Roasted Soya Chicken, chicken-sized brown rempahnya immediately smell fragrant aroma. There are traces of five spice seasoning and soya (soy) are fragrant legit. Ah, Will turned back to prove his skills. Her skin was crispy crunchy chicken soft cover savory. More delicious dipped in a spicy sour nuoc cham.

Southeast Asia is known for its diverse variants of curry. Display beef Penang curry is browned in a large pottery bowl was fishing tastes. Sliced ​​beef with brown gravy submerged oil slightly reddish granules. Sprinkled with finely sliced ​​red chilli and lime leaves plus a sprinkling of basil.

While stirring and then poking tekokak halved banana. A sweet surprise for fans of petai. Crunchy spicy savory flavor is more powerful with a mouthful of roti canai. Roti canai made this circular is champion. Tasty, crunchy and light. Dyed-dye in curry sauce is fine dining that are second to none!

O, yes there is a series of tantalizing dessert durian pudding pannacota up duck egg custard and coconut pudding soft sweet Thai specialties. Portion served is to be enjoyed three or four. Including an abundance of fresh vegetables complement.

Will the restaurant which is a collaboration with managers Lowey and the Union from May 1, serves lunch, at 11:00 to 15:00. It can not wait to go back eating roti canai crispy with a spicy curry sauce cocolan savory and delicious!