You are currently browsing the Production category
Displaying 1 - 10 of 24 entries.

Three options for the sugar mills Kigumas

  • Posted on July 29, 2017 at 10:22 am

Sugar Sugar Factory Industrial Society in the village of rewards, Gondanglegi District, Malang, East Java, has not operated in accordance with expectations, but construction costs are not small. Malang Regent Rendra Krishna prepared three options that will be taken to the rescue.

“There are three options to be offered to the continuation of the sugar mill, but until now still not sure which option will be selected district government,” said Renda Krishna in Malang, Friday.

Three options for the fate of Sugar Industrial Estate Society (Kigumas) which was built in 2003 it is whether it will be sold, or donated to community cooperation. Which option will be taken subject to approval by the board of the district government.

Further Rendra said a number of attempts have been made by the regency of Malang, including conducting due diligence and legal opinions in 2012. Currently also being conducted appraisal (valuation) to calculate how much the value of the actual building Kigumas.

He was admitted to the present PT Kigumas previously built with the hope to contribute to local revenue (PAD) and improve the welfare of sugarcane farmers, it is still not operating as expected.

In fact, the Renda, the condition lasts long enough. Moreover, after the emergence of case law in the area of ​​industrial projects plantation society (kimbun) which spread to PT Kigumas, for being one of the evidence in the case.

“We hope this problem has a solution soon so Kigumas can operate according to expectations and objectives in its development,” said Renda.

Chairman of Malang Regency Saso previous day also questioned the handling and assets that do not generate revenue Kigumas at all, even the condition of buildings and equipment gilingnya also “stalled”.

Kigumas Sugar Factory which was inaugurated by President Megawati Sukarnoputri to-5 was built starting in 2001 with a budget of Rp30 billion from the budget revenue and expenditure (budget) Malang.

Kigumas initially built to accommodate the farmers who harvest sugar cane annually excess production, so it must be sent to a number of areas.

Kigumas development on an area of ​​11 thousand square meters that can be targeted return on investment (BEP) after one year of operation. Initial design is able to produce sugar Kigumas super category one with a production capacity of 250 TCD.

Industry: Unique and Delicious, Original Shredded Duck Singkawang

  • Posted on July 12, 2017 at 9:14 am

If you often find is made ​​of shredded chicken and beef, now can be made from the shredded duck meat. It was tasty delicious meal fit friends kemepul warm white rice. As a souvenir was also delicious!

When they travel to the city of Solo, shredded beef definitely be one of the unforgettable souvenirs before returning to Jakarta. Unlike the Solo, Singkawang located in West Kalimantan has a pretty unique souvenir, the shredded duck. Duck is quite easily found in Borneo, and a lot of farmed in rivers.

Snacks made ​​from duck meat is indeed unknown to the outside of Borneo. However, a new cottage industry developed in recent years began to market its products outside the region of the island of Borneo through food fairs held in Jakarta. Starting from these exhibitions, shredded duck began to be known and in demand by masayrakat outside Kalimantan.

When viewed at a glance the shredded duck is like shredded chicken, it’s just that the color is a little darker but not as dark as shredded beef. Duck meat that has been separated from the bones, then mashed and given spices such as garlic, onion, sugar and coconut milk to taste the delicious. Only then dried duck meat fried until browned.

Shredded duck are well known in the area Singkawang is branded Shredded Duck Family. Shredded duck sold in plastic containers with sizes ranging from 100gr. The price also varies mulaid ari Rp Rp 20,000 to Rp 70,000 per pack. If you are visiting the city Singkawang, so make sure these pieces of shredded duck your hand to family and friends.

Surplus production of 79 105 Tons of Rice Klaten

  • Posted on July 12, 2017 at 8:03 am

Production of dry grain harvest in Klaten district in the period January to June 2013 reached 206 706 tonnes. The amount is equivalent to 134 119 tonnes of rice. Thus, the Klaten still have a surplus of 79 105 tonnes of rice, because the rice needs only 55 014 tons.
The surplus is very encouraging, because in the last few seasons, the rat attack raged in a number of centers of rice production. In fact, based on the records of the Department of Agriculture Klaten, Klaten rat infestation has reached the range of 1,000 hectares of land.
“Hama rats pose a threat to farmers in Klaten, since the last few seasons. Absence of rat infestation, I believe the total production of rice in Klaten can far exceed the total production achieved today,” said Head of the Department of Agriculture Klaten, Wahyu Prasetyo Ir MSi, Thursday (1/8).
He added, before the Department of Agriculture has set a target of planting 29,804 hectares wide in January-June 2013, but the realization reached 30 257 hectares. There is an excess of the target of 453 hectares or 1.5 percent. Productivity ranged from 55.77 quintals / hectare to 62.15 quintals / hectare.
“Klaten still try to get up to 115,000 tons of rice surplus, such as the achievement by 2009. Currently, it has not been exposed to Klaten planthopper pests and rodents. But this time, the rat can not fully resolved, despite continuing efforts to eradicate rats,” said Rev. .
Rat control efforts have been done in various ways, such as the development of natural enemies in the form of an owl rats, mongoose, snakes and rice. A number of village support the effort by issuing regulations that prohibit killing animals Village predatory rats.

Industry: Kriuk Crispy Egg Rendang

  • Posted on June 18, 2017 at 12:26 pm

Kriuk Crispy Egg Rendang Not only complaint rice delicious to serve warm, but also delicious eaten alone. The food is typical Payokumbuah after Batiah began to demand not only by the Minang people of West Sumatra or alone. But also from other areas outside of Sumatra. Curious?

Where once only famous rendang beef stuffing with red-brown thick sauce mlekoh, but this one actually rendang unique. Made of chicken eggs with the dried herbs are very much different from beef rendang that I often encounter. Rendang eggs are more similar to the shredded instantly became a favorite when I first tasted it.

Rendang is according to the author, who wears brands ‘Yolanda’ made ​​from steamed egg white and then sliced ​​thinly and fried until dry. Then cooked together with spices regular crate usual rendang beef rendang. Rendang is cooked until the eggs dry spices, but not until charred or blackened. Rendang is very durable eggs do not need to be warmed again. Because it is similar to shredded beef. In fact it could be an interesting gift for family and friends because it is durable!

Unfortunately, eggs are delicious rendang savory nan is not easy to meet in Jakarta. Even if there must have been sent from the place of origin Payakumbuh. Therefore, for a rendang bag weighing about 100 grams egg price Rp.15.000, 00. The most famous eggs rendang is rendang eggs Christine Hakim who was in Jl.Nipah, Padang. There are also brands that Yolanda has long known. In Jakarta rendang eggs can only be found when there is an exhibition of food or a small or home-based industry.

Lady Gaga’s Family Restaurant gets painful Criticism

  • Posted on June 17, 2017 at 10:19 am

Since it opened last February 2012, the restaurant Joanne Trattoria often accompanied by harsh criticism. Many say the dishes are overpriced and not tasty. In fact, the New York Daily News called it “the worst thing after herpes’.

Joanne Trattoria is a restaurant owned by Joseph and Cynthia Germanotta, Lady Gaga’s parents. Charles Arthur Smith who was once Oprah Winfrey’s personal chef for many years, serving as executive chef at the restaurant. He serves home-style Italian dishes. Celebrity Katie Holmes and her daughter often stopped here.

Although his family managed, Gaga does not have a stake in this business. He himself had commented on Joanne Trattoria to the Elvis Duran radio broadcaster. “I’m on a diet because my weight was up about 11 pounds … my dad dish at the restaurant is very good, but my weight increased 2 kg each of my meals there,” the singer said, as quoted by the Daily Mail (29/9 / 12).

Unfortunately, Joanne Trattoria continues to receive harsh criticism. Recent comments written by critic Michael Kaminer in the New York Daily News on Wednesday (09.26.12). “I came with an open mind, even though most of my colleagues describe Joanne as the worst thing after herpes,” he wrote.

He presented a tasting focaccia bread on the table. “Four pieces ‘Chef Art’s Wood Oven Baked Focaccia’ pale and taste bland has a texture like sponge washing dishes,” Kaminer describes.

He also highlighted the equivalent price of a fancy restaurant menu dining experience although not as fine dining. According to him, Fried Calamari for $ 18 (about USD 172,000) looks messy, greasy, and more flour than the squid-cuminya. Meanwhile, the sauce tasted like instant seasoning marinaranya.

At the end of the article, he summarizes that eating place is far from good. Kaminer also mentioned the news that Chef Joanne Trattoria Smith had left without a word as to pursue other projects.

Kaminer was not the only person who wrote a bad review about Joanne Trattoria. Steve Cuozzo of the New York Post said that “2.5 hours dining here feels like days.” Meanwhile, Leo Carey of The New Yorker wrote that the Grilled Calamari salad was bland and not flavorful roast.

According to the Daily Mail, positive reviews on the website Zagat and Yelp! focus more on the cozy atmosphere of the restaurant. One user Zagat writes: “The owner, Cynthia, was very enjoyable. Food is awesome. Ministry quickly. Atmosphere is comfortable.”.

One of the critical turning customer reviews on New York Daily News. “The depiction in the media is inaccurate. Seems they only sell the sensational story,” he said. He added that the New York Daily News did not mention the warm atmosphere created by the staff restaurant to all customers.

Sarungtinyu patties, Promising Home Based Recipes

  • Posted on May 29, 2017 at 12:00 pm

Culinary business ideas can come from anywhere. Even the food that we usually eat at home, which may have previously considered normal, could become a promising business. Provided that there is a strong intention, whatever can produce the coffers of dollars

This is the underlying Amanda, Saeful and his two friends. Their average age is under 25 years old was thought to make business. After each of their ideas, eventually named patties Sarungtinyu culinary style that they choose to be their business.

“We are inspired from the many spicy foods on the market. Chips if it always, we want to try something different but also spicy. So we try the cakes,” says Amanda who is familiarly called Manda to detikbandung.

Sarungtinyu own name of course meaningful. Cakes he made it shaped like a boxing glove.

“Sarungtinyu also punched the right philosophy when it nampol tuh. Whilst our cakes taste as well pedesnya nampol, so named after sarungtinyu. Why not boxing gloves, because if not you people like to mention Sunda boxing gloves so tinyu gloves, sandals so senal,” said Manda with a laugh.

Just two months into the culinary business. Manda two colleagues resigned, until now only Sarungtinyu managed by Manda and her boyfriend Saeful.

Manda cakes are created equal as we often make at home. Manda said he did not have a special recipe of cakes he made.

“The recipe fabricate. Material yes potatoes, celery, etc., so the recipes themselves alone try to find any really delicious. So I love-love recipes that important good,” he said relaxing.

Manda perkedelnya initially marketed in the campus cafeteria. Then Manda market through twitter with the name @ sarungtinyu.

“At first sell-sell in the cafeteria, through the fuel, now selling same on twitter. Much love, make snacks,” said student Padjajaran the class of 2007.

Manda admitted selling cakes Sarungtinyu enjoy this. He could not believe homemade cakes liked a lot. “Yes baseball nyangka wrote, likable people. Even now nobody wants the same franchise in Jayapura, Pontianak,” said long-haired woman.

Semester I, Oil Production Reaches 99 Percent

  • Posted on May 26, 2017 at 5:27 pm

JAKARTA – Special Unit Managing Upstream Oil and Gas (SKK Migas) said state revenue from the management of upstream oil and gas in the first half of this year reached $ 18, 7 billion from USD18.4 billion target set for the first half year .

While oil production in the same period, managed to achieve an average of 831 118 barrels per day (bpd), or 99 percent of the target set in the state budget in 2013 amounted to an average of 840,000 barrels of oil per day.

Rudi Rubiandini SKK Migas chief, said the achievement of the national oil production up to 99 percent of the budget target has never happened within the last three years. Previous achievements continue to be under 99 percent.

“The successful achievement of oil production and revenues is the result of the hard work of the workers in the oil and gas SKK, all workers Sharing Contract (PSC), leaders and workers in the Ministry of Energy and Mineral Resources, Ministry leaders and workers in other related, among House of Representatives (DPR), Regional Governments and all stakeholders in the upstream oil and gas industry, including the support of the media, “Rudi said in Jakarta, Thursday (08/01/2013).

Therefore, Rudi appreciate and thank them for their hard work and support of all stakeholders in order to increase production of oil and natural gas revenues nationwide so that the target could be exceeded.

“Although there are still many unsuccessful PSC oil production exceeded the target set in the state budget in 2013 but some very well managed PSC exceeded the target,” said Rudi.

Rudi insisted that the entire PSC is still not able to meet the target set in the state budget-2013 as well as targets in the Work Programme and Budget (WP & B) in 2013, in order to immediately improve the performance target is met.

“Performance targets are not reached so soon improved to the national oil production target could also be exceeded. What we are doing right now is working for the state, in the national interest because it lets us collaborate and work together,” he said.

A number of non-technical constraints such as the licensing process in local government, including the issue of sealing oil wells crude oil theft is still a major persolaan in an effort to increase national oil production.

Therefore, said Rudi, the regents are expected to participate and support efforts to increase domestic oil production in order to improve the welfare of the people in Indonesia.

“State revenue from oil and gas are not only enjoyed by the people in the oil and gas producing areas but also enjoyed by the public at the end of the island in the archipelago that has no oil. Due to direct oil and gas revenues into the state account and go straight in the oil and gas revenues in the state budget enjoyed by all people of Indonesia from Sabang to Merauke, “he concluded.

Less Practice, Sari Roti Boti Stop Production Brand

  • Posted on May 22, 2017 at 10:03 am

PT Nippon Indosari Corpindo Tbk (ROTI) stop the production and marketing of one of their trademark, Boti, due less to compete with home-based bakery industry. Furthermore, the company will focus only on the trademark that has been known to the public, Sari Roti.

This was stated by Managing Director BREAD Yusuf Hady, in Ex Plaza, Jakarta, Thursday (8/9/2011).

“Let’s stop a while, having lost to the home,” said Joseph. According to him, Boti is in the middle segment between Sari Roti bread and brand of small-scale industries, so Boti not move freely inside.

For that the company is ready to boost production and marketing of the Sari Roti brand flagship. The most effective way is intended to bring the production to the community with a new plant expansion outside Java.

In the business plan BREAD next two years, Joseph will add three new factories. Each Cibitung, Palembang and Makasaar.

Cibitung will spend Rp 100 billion investment fund. While Palembang and Makassar each Rp 50 billion.

“It was brought up that in Cibitung, because Palembang marketnya not know really. However if it turns out we lived burst increase its capacity,” he said.

While Napier factory is still in the planning process, while achieving management of land for development.

“Napier somewhat difficult to find land because it is expensive. We seek an industrial area that is there, but it turned out stout relocation of existing industries from outside, Korea, Japan. Anyone for shrimp processing industry,” said Joseph.

Currently operates three mills, the company’s total production of bread will go up 30% compared to the current production of 1.8 million per day. “It could be 2.4 million per day.’s Solely to get closer to the people, because our future is only four days,” he added.

Market turnover Toyman Gembrong rose 30 percent during Lebaran

  • Posted on May 19, 2017 at 8:56 am

People who thronged Gembrong Toy Market, Jatinegara, East Jakarta bring sustenance to the merchant. Some vendors claim their turnover rise during Lebaran.

Herry (48), Kawan Lama toy shop owner, said turnover during Eid can be increased by 30 percent when compared to normal days.

“When Eid is a lot of people are looking for a toy for his son. Because right now Lebaran many children who received red packets of money,” he said.

Herry said the most sought after toys this time is a car racing car tamiya and “remote control”. Price range 10,000 Tamiya racing car to Rp 40,000, while the car “remote control range from 50 thousand up to Rp400.000.

Moreover, tamiya accessories like a “track” for the race also much sought after. While most toys sold in the market Gembrong is imported from China, Herry said “track” tamiya he was selling a local product.

“Scooters and scooters otopet genjot too much demand. Otopet Scooter prices range from 150,000 to 250,000, while the scooter genjot ranged up to Rp700.000 Rp600.000,” he said.

When Herrera expects an increase in turnover on Eid this time, Toto (40), owner of the store actually pessimistic doll Dolls Vareency can reap many benefits.

“Lebaran this year is not like last year. Though I have prepared a lot of stock because they thought this year would be the same as last year,” he said.

Toto estimates that turnover will he be on Eid this year will only be the same as Sunday on weekdays only.

Toto said Hello Kitty dolls and stuffed Minion is currently the most popular and most sought after.

East Sumba Build Seaweed Industry

  • Posted on May 15, 2017 at 4:32 pm

Commitment of the Ministry of Maritime Affairs and Fisheries (MMAF) to develop the industrialization program of marine and fisheries sector, continue to be improved. Among them, for commodities seaweed, CTF rebuild seaweed processing factory PT. Algae East Sumba Lestari (ASTIL) Tanamanang Village, District Pahunga Lodu, East Sumba, East Nusa Tenggara (NTT).

According to the Director General of Aquaculture, Slamet Soebjakto, construction of the PT. ASTIL in East Sumba very precise. Seaweed processing plant is of great importance to accommodate the cultivation of seaweed around East Sumba particular and East Nusa Tenggara province in general. Establishment of PT. ASTIL very directly benefit society, especially because of the distance factor so as to reduce transportation costs. “The plant can produce seaweed chips as much as 2 tons / day of raw material 6 tons / day. Production capacity will be increased up to 10 tons / day. In 2012, this factory has been producing seaweed chips as much as 124 thousand kg and sold to several companies in the country, “he said.

East Sumba chosen, according to Slamet, because NTT East Sumba is one of the pilot areas minapolitan commodity seaweed. Statistics show that seaweed production in NTT Province in the year 2012 amounted to 398,000 tons. Of these, 1393.8 tons came from East Sumba. Therefore, the existence of the plant will be able to increase the added value of seaweed products. So the purpose of fisheries industrialization program that increases productivity, value added products and increase competitiveness and improve the welfare of the community, particularly in terms of employment and economic growth in the community. “The potential of seaweed farming land owned by East Sumba is quite large. This potential is expected to increase seaweed production that supports increased production nationally, “he said.

Synergy

Slamet explained, seaweed processing plant establishment PT. ASTIL This is tangible evidence of synergy between sector performance. Where, for machine processing seaweed into chips, is help the Ministry of Industry. While CTF provides space and building processing factories. East Sumba government that will support the working capital. “Synergy performance like this should be passed on to other areas. So that the development will progress rapidly because of the encouragement given a boost with the all have the aim of improving public welfare through the marine and fisheries sector, “said Slamet.

Slamet added, in 2013, the CTF has established seaweed industrialization in 6 Provinces. That is the province of East Java, West Nusa Tenggara, East Nusa Tenggara, South Sulawesi, Central Sulawesi and North Sulawesi province. Accelerated increase in seaweed production through industrialization program in 2013, is targeted to produce as much seaweed is processed 1,214,299 tons. Moreover, of the industrialization program seaweed is able to absorb the amount of 37 807 farmers as RTP. “While employment in this sector will increase to 415 462 people with production value reached Rp 1,138 billion,” he said.