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Pertamina EP: Production of 122,000 Barrels of First Semester

  • Posted on December 16, 2017 at 11:22 am

PT Pertamina EP record oil and condensate production in the first half of 2013 reached 122,000 barrels per day.
Vice President Exploitation Pertamina EP Herutama Trikoranto in Jakarta on Thursday, said that the production was slightly lower than the target of 123,000 barrels per day.
“We seek the achievement of the target in the second half. Fact, the production until the end of the year is optimistic of 127000-128000 barrels per day,” he said.
Appropriate work program and budget (work program and budget) 2013, Pertamina EP is targeted to produce 132,000 barrels of oil per day.
However, the figure has been revised to 123,000 barrels per day, as the national oil production target derived from the 900,000 to 840,000 barrels per day.
Heru said the achievement of production constraints in the first half mainly due to non-technical problems of land acquisition and licensing, especially in protected forests.
Meanwhile, the technical constraints such as delays in drilling due to “loss of circulation” and below the surface of the issues that make the production is not as expected.
As a result of these constraints, plans to increase production by 11,000 barrels in the first half of 2013, only reached 4,200 barrels per day.
In 2012, Pertamina EP recorded additional production up to 13,500 barrels of the target of 14,200 barrels per day.
“Last year was better, as it has not appeared nontechnical problems,” he said.
According to him, it will increase the re-work (work-over) to the production wells to avoid the constraints of the land acquisition and licensing.
“Work does not need to re-land acquisition and licensing,” he said.
Heru said it expects to produce in the second half to increase again to reach 4,000 barrels per day.

Satya Dharma CPO Production Reaches 145,397 Tons

  • Posted on December 15, 2017 at 12:38 pm

JAKARTA – PT Dharma Satya Nusantara Tbk (DSNG) increase the production of crude palm oil (CPO) to 145 397 tonnes in the first half of 2013, an increase of 31.1 percent compared with the same period last year.

Director of Dharma Satya Nusantara, Djojo Boentoro, revealing CPO sales volume also increased significantly by 30.5 percent to 147 693 tonnes. The Company also recorded an increase in the production of fresh fruit bunches (FFB) during the period January to June 2013 reached 555,570 tons, an increase of 28 percent year on year.

“TBS is processed to reach 600 350 tonnes, up 35.0% from a year ago, which is obtained from the core plantations, smallholders and third parties,” he said in a press release on Tuesday (30/07/2013).

He explained that the increase in FFB production volume due to increased crop area grown and the age of the company’s plants. Mature plants increased the total area of ​​42 333 hectares in 2012 to 48,470 hectares in 2013. Meanwhile, the productivity of FFB per hectare to 11.9 tonnes per hectare increased by 9% over the same period the previous year.

The company targets the padatahun new planting could be 8,000 acres, consisting of the core consisting of 4,200 and 3,800 for a plasma.

Related to financial performance, DSNG successfully posted net sales of Rp 1.7 trillion, or relatively equal to sales in the same period last year, in the midst of the recent decline in CPO prices.

Tjap Menak rise old cake become next grade

  • Posted on December 14, 2017 at 4:16 pm

Since the first Indonesia already has a lot of culinary delights. Each genre has a classic dish. One of the old school type of cake that still exists today is a layer cake or a layer cake.

Carrying the brand Tjap Menak, Eva Ervina try to lift back old school like layers maksubah food, cake Koja, layers and layers of white glutinous black rice.

This business stems from alhmarhum mother who often produce cakes old school. But the mother only produces every event or just orders.

“Well now we are trying to continue with a different look. But actually from the first until skarang layer cake is still a choice. Now a crowd like rainbow cake. Due plated made​​,” said Eva to detikbandung.

In 2006, Eva started to seriously run the culinary business. Selected titles Tjap Menak because they offer products that are old school cake.

“Because it wanted to lift the old school food, the choice of name stamp vie with the old spelling of choice. Menak own sense Sundanese aristocracy so impressed that captured the buyer, food products has been rising degree of social, not just belong to a particular community,” said Eva.

All products are manufactured Tjap Menak home in Northern New Twins Way I No. 5. Orders are produced with a pre-order system. To keep it fresh when arriving in the hands of consumers.

Fasting month, Marcell Enterprises Chandrawinata More Profit

  • Posted on December 14, 2017 at 10:45 am

In honor of the Muslims who are fasting, Marcell Chandrawinata businesses in the culinary field inevitably have to be closed during the day and just started operation in the evening. But the sister of Nadine Chandrawinata remain grateful for his restaurant that night visited by visitors.
“At noon the heck is empty. Yeah grateful evening there were still eating,” said the movie’s GUYS MAKE DIZZY Friday (19/7) in SCBD, South Jakarta.
Yet 26-year-old man was admitted initially had feared that obtained decreased turnover. But from the experience of last year, it actually increased its revenue during the month of Ramadan.
“Initially not know how to handle the fast fitting, fear decreases, apparently not. Optimistic further increased this year,” hope actor who was born in Hannover, Germany was.
In fact, when the arrival time of dawn, Marcell frequent social activities with local people sharing food.
“Resto cave in Senopati, love to eat box around the neighborhood,” he said.

PSC which is 7 Oil Production Exceeds Target

  • Posted on December 5, 2017 at 10:10 am

JAKARTA – Special Unit Managing Upstream Oil and Gas (SKK Migas) said oil production in the first half of this year reached an average of 831,118 barrels per day (bpd), or 99 percent of the target set in the state budget in 2013 amounting to an average of 840,000 barrels of oil per day.

Head of Oil and Gas SKK Rudi Rubiandi, said as many as seven Sharing Contract (PSC) surpassed the revised budget target of 2013.

“That ConocoPhillips Indonesia Ltd, Vico Indonesia, Medco E & P Indonesia (S & C Sumatra), PHE ONWJ, Chevron Pacific Indonesia, Medco E & P Indonesia (Rimau) and ConocoPhillips (Grissik) Ltd,” Rudi said in Jakarta, Thursday (01/08/2013 ).

The following oil production of 7 KKKS who achieved the target:

1. ConocoPhillips Indonesia Ltd managed to achieve oil production by an average of 34 867 barrels per day from the target in the state budget in 2013 amounted to 32 890,

2. Vico Indonesia managed to produce as much as 13,740 barrels of oil per day from the target of 13 010 barrels per day,

3. Medco E & P Indonesia (S & C Sumatra) managed to produce 6,841 barrels of oil per day from the target of 6,630 barrels per day,

4. PHE ONWJ managed to produce 38 996 barrels of oil per day from the target of 38 080 barrels per day,

5. Chevron Pacific Indonesia managed to produce 323 014 barrels of oil per day from the target of 319 430 barrels per day

6. Medco E & P Indonesia (Rimau) managed to produce 14,086 barrels of oil per day from the target of 14,060 barrels per day

7. ConocoPhillips (Grissik) Ltd managed to produce 9,435 barrels of oil per day from its target of 9,430 barrels per day.

Mie Industry, Asia So Favorite Food World

  • Posted on December 1, 2017 at 10:00 am

Jakarta – A bowl of warm soupy noodles is now the favorite food of the world. Although the noodles are from Asia now has become one of the basic human needs. Adapt to the local culture until the noodles are uniquely diverse.

Mie what your favorite? Fried noodles, chicken noodle, Aceh noodle, instant noodles or ramen and Lamien? Whatever the form and mix, noodles are so many foods. Mie European version known as shapes range of typical Italian pasta.

Was about the origin of noodles is still a debate. Whether from Italy or China? Although historical evidence chimed still no agreement. Of any origin, the fact that the noodles have become a global menu in every region of the world.

Made from flour, water and eggs are formed so the dough is not fermented. Milled quite thin and cut into pieces. Next up creations respectively. Therefore in each country there are a variety of delicious noodle concoction.

Including in Indonesia, each region has a unique concoction of noodles. Noodles also has become a staple food of Indonesia. Although most enjoyed as a snack. What are the unique local specialty noodle Indonesia?

Everything we discuss in the Special Review at this time. Including some of the issues surrounding home-based noodle industry. Use borax, formaldehyde and other additives which are still often performed by the manufacturer should still be wary.

Is it true that eating fat makes noodles? How many calories from a bowl of chicken noodle? What should we choose when ordering noodle? Are noodles good also given to the children? Noodles nutrition discussion also will be reported in full.

Noodles, also has to support millions of people in the world, including SMEs noodles in Indonesia. What does this noodle merchant association? If you want to open a business noodles, what to do? Can learn to make noodles where? Information will we present in this Special Review.

Mr. Marsa’ad Wooden Car Business

  • Posted on November 29, 2017 at 4:22 pm

Jakarta – Almost all the boys love toy cars. Who would have thought that nearly all wooden toy cars that are sold in the markets of Jakarta, is the result of handicraft factory UD Glad Son of Mr. Marsa’ad.

“I started this business in 1977. Originally a fad because my previous job bankrupt,” said detikFinance Marsa’ad when met at his shop, Kalibata, Jakarta, Sunday (03/08/2008).

57-year-old inspiration comes from his desire to make an effort to please the kids.

“I thought, who does not like toy cars,” said Marsa’ad.

With a modest capital, entrepreneurs whose real name is Omar is starting to open this business. He then worked with landowners in the Sky View to open a store there.

“So I was working with landowners. He provided land, my products. Distribution system with the results,” said Marsa’ad.

This toy factory located in Karawang. The manufacturer was not a big factory with advanced technology, but a cottage industry factories.

“So in Karawang, I apply a bulk messaging system at home factories there,” said Marsa’ad.

Bulk messaging system is Marsa’ad is purchasing system based on the unit, and the payment is made based on the number of units made. In modern terminology, the system outright Marsa’ad pack style is similar to the system of outsourcing.

“Because if we are using the system pay a bit troublesome. Again if they are lazy, the results of the unit a bit, I still have to pay them,” said Marsa’ad.

Integrated production mechanism is not retained by Marsa’ad for 30 years. Along the way, apparently by a mechanism like that, sir effort Marsa’ad never experienced the glory.

“The number of craftsmen we’ve reached 200 people. When the production very much at all, even exported to the Netherlands, Germany, Australia and Japan,” said Marsa’ad.

When it was the style of pack Marsa’ad craft products are sold in various cities in Indonesia such as Jakarta, Bogor, Tangerang, Palembang, Cirebon to Semarang.

“Even now, the actual demand is still very high, but we can not meet because our craftsmen now numbers only 40 puppets,” said Marsa’ad.

According to Mr. Marsa’ad, economic conditions became the main factor that led to the shrinking amount of factory labor. If the first UD Happy Child is able to produce 37 types of cars, now reduced by half to 18 types only.

Depreciation amount also cut production craftsman toy cars to a maximum of 500 units a month.

“In fact, the Dutch or German for example, they usually ask for 200 units once per country,” said Marsa’ad.

Labor issues apparently quite hamper business development Marsa’ad pack. Not factory integrated system that has been running for 30 years has been questioned by Marsa’ad pack.

“In these circumstances, I think to make a factory. However large enough capital around USD 300-500 million. Equity is to buy the warehouse, mesian and forth,” said Marsa’ad.

Had an integrated plant is realized, of course labor issues can be controlled. Moreover, according to Mr. Marsa’ad, in terms of the number of very high demand, so the future prospects of this business is not a thing to worry about.

“The proof, in the middle of the fuel price hike like this, when we raise prices, demand has not diminished,” said Marsa’ad.

Currently selling price pack Marsa’ad between Rp 35 thousand to Rp 175 thousand per unit. Required capital ranging from Rp 23 thousand to Rp 125 thousand per unit.

“But to make the factory, we hit the capital. Want to submit to the bank, but we do not have collateral. Moreover, banks also do not believe in this effort,” said Marsa’ad.

Even though it has still been a dream factory, but he hopes to realize her dream someday, either with their own capital as well as working with external financiers.

Industry: Capturing Profit Fake Butterfly

  • Posted on October 25, 2017 at 5:13 pm

Beauty butterfly inspired many. Not only butterfly cocoon life worth expensive, fake butterfly business is not less thrill in capturing profits.

In Malang region precisely Tepus Foot, found many craftsmen making miniature ornate butterfly that exploit many garbage ball badminton (shuttlecock).

Murtini point is one of the crafters making artificial butterfly (brooches and accessories), start a business kerajianan butterfly made since 2004. He is quite successfully developed this business to a butterfly homemade products to penetrate the export market.

Creative ideas are not only produces its own inner satisfaction for the creator, but it can also bring in dollars that promise.

At first no one thought that discarded trash shuttlecock futile it can be processed into products that are beautiful and have a high value-added exports competitive even in the international market.

Up to now at least butterfly product has crossed the globe to across the world, from Europe, America, Asia. For example, for the American market butterfly products quite popular in Colombia, Mexico, to Asia quite popular in Thailand, Malaysia. The sale price is quite competitive and fairly priced for the European market as it sells for a homemade butterfly only 1 euro.

“My product has been around the world,” said Lili to detikFinance last weekend.

The export market is beginning produksnya known. When it several overseas counterparts to bring examples of butterfly products. As a result, the market response is quite astounding, all products are sold out.

Starting from where he started confidently to expand into other markets such as the U.S. in Mexico and Colombia. Unmitigated, Lili not only makes selling a butterfly, but the status of Mexican nationality law got was achieved.

Former employees of the interior design, continues to expand its business by making new breakthroughs, such as looking for alternative materials and developing a miniature forms of decoration outside of the butterfly. The result is extraordinary, the buyers are increasingly interested in the product.

“I also developed outside suttlecock, from the leaves too, stocking, patchwork. Besides butterflies, insects and animals all I’ve made, dragonflies, birds, bats and others,” he explained.

Speaking of capital calculations, falls into this very promising business, other than a small capital with promising results, its products are also quite durable. Lili explains, one sack waste of capital suttlecock the price of one sack he only Rp 50,000 can be 3000 pieces of magic butterfly made with a variety of sizes.

Price of the butterfly homemade fruit priced at Rp 750 to Rp 1,000 per fruit. If multiplied by 3000 then at least Rp 2.5 million already in hand to cut costs coloring and other components.

Although for certain sizes and types for special purposes such as wedding souvenirs, she pairs a higher price with a price range of Rp 2,500 to Rp 15,000 for a large size.

“Every month I was able to production of 30,000 to 50,000, I helped my 20 employees. If I buy the excess orders from other traders or artisans,” he said.

Although in the category of cottage industry, which he turnover handful of craft brooches and accessories butterfly is quite large, at least every month at least he could pocket the turnover reached USD 50 million.

“The challenge now is, because in Malang has many, so many crafters are dropping in price,” he complained.

Lili admitted despite the current crisis, not ebbing demand for its products, the total production of almost 35% it exports to international markets, while 65% he threw into the domestic market. Honestly he said the domestic market has not been explored everything especially outside Java.

“The market outside Java is still great potential, this is actually an opportunity,” he said.

Ramadan, Sugar Sugar Origin Rohul Demand Rises

  • Posted on October 22, 2017 at 12:34 pm

Palm sugar origin Rokan Hulu (Rohul) most in demand because people can survive for four months without melting. A good quality of palm sugar make this request during Ramadan and Lebaran increasing.

Palm sugar or palm sugar Rohul origin is the most delicious sugar than the same from others. Making a very natural recipe to make palm sugar origin Rohul most sought although the price is relatively more expensive compared to other palm sugar. But people like this Rohul palm sugar origin because its authenticity.

Mahmuddin (45) was one of middlemen Kaiti village, in the village of West Central Rambah, District Rambah, Rohul, which is 200 km to the northwest of Pekanbaru. In the village, entered the holy month of Ramadan until Lebaran, enaunya increased sugar demand than usual. If in regular day 150 kg, then when Ramadan to about 300 kg per day.

“There are about 30 heads of families who are struggling with making this palm gulau. Usually in a day, each of them can produce 5 kilograms. But this Ramadan they can make up to twice a day,” said Mahmuddin.

Production, further Mahmuddin palm sugar is still lacking because of this village is not only to meet the needs of Rokan Hulu. This sugar is also sold up to Pekanbaru.

The increasing demand to make the selling prices slightly up than usual. If usually sold at Rp 14 thousand per kg, now to Rp 16 thousand per kg. Based on the experience of previous years, during Ramadan every citizen could pocket the money from Rp 3.5 million to Rp 4.5 million.

“Month of Ramadan brings blessing for the villagers because they can achieve more sustenance than a cottage industry Kaiti palm sugar,” said Mahmuddin.
Concoction

Requirements to get a good sap juice, one of them is by heating or fumigating container bamboo as reservoirs. The goal for the juice and sour sap not be damaged.

Meanwhile, bamboo is carried up to the top of the container used as a substitute for cider juice container already filled. While the bamboo container mounted on the base of a palm tree at Mayang previous period, was brought down.

Before installing a bamboo container, the base has been cut sap Virgin beaten several times. This extra treatment has become a tradition since the species is fairly sensitive plants.

Not infrequently, people recite certain mantras or prayers as will tapping sap in hopes of getting better results the next day. “In our belief, this juice extract to be in a state of heart and mind clean and quiet. Goal for the juice sweet, flavorful sap which is not typical of acid and smells bad,” said Abdul End (54), one of the palm sugar makers.

Instead, when tapping sap juice in a state of anger hearts and minds are messed up, you can bet the results are not good. Once the raw material obtained, the next process is to enter Semambu root, a herb hereditary typical villagers Kaiti.

Ie three doses of this herb root segments Semambu to about 15 liters of sap extracts were accommodated within approximately one meter long bamboo earlier. This herb left in the palm juice for about seven to eight hours. The goal for the sweetness of palm growing steadily and has not changed so sour. This herb is also useful to condense palm sugar after cooking, making it easy to print and not easily melt.

“People who travel West Java was never suggested that we should change the root decoction Semambu with mangosteen skin. Having tried, the results are not as good as the ingredients our ancestors were using Semambu roots,” said Abdul.

After mixing the ingredients Semambu root, yellowish palm juice cooked over a wood-fired kiln for approximately five hours. Furthermore, palm juice that thickens inserted into the mold according to the tastes of the maker or buyer’s sugar people. Any sugar that has been successfully printed and then wrapped in banana leaves.

Typically in this packaging process, which is used instead of banana leaves green. But that is old and dry, brownish color. The goal is to maintain the quality of sweet mixed with sugar to keep it tasteful. The use of banana leaves as well as drying agents believed to prevent palm sugar melted and not easily damaged by moisture.

Of approximately 40 liters of cider harvest sap, Abdul could produce about 4-5 pounds palm sugar in a day. With the selling price of Rp 14 thousand per kg, Abdul had an income to send their three children to the college level.

Pertamina Oil Production Add 3,000 bpd of Madura

  • Posted on October 21, 2017 at 2:49 pm

A subsidiary of PT Pertamina (Persero), Pertamina Hulu Energi West Madura Offshore (PHE WMO) managed to increase oil production of 3,000 barrels per day (bah) and 10 mmscfd of gas.

General Manager of PHE WMO H Kardono Bambang said, adding that diproduksikannya wells from the platform PHE 54.

“So PHE WMO production today reached 24,200 barrels per day (bpd) production increased 77 percent compared to the current production was first administered PHE WMO WMO Block on May 7, 2011 and which only amounted to 13.725 bph,” Bambang said in Jakarta, Thursday (1 / 8/2013).

Bambang added that the pavilion PHE 54 bridge is one of three new rigs and one platform improvements constructed and installed after the block is managed by PHE WMO WMO.

“With the completion of projects in the pipeline under the sea 16 inch long 21 kilometers connecting 54 PHE, PHE PHE 39 and 38B to Poleng Processing Platform (PPP), the four wells in Pavilion PHE 54 can begin to be produced,” said Bambang.

Bambang said, in the second half of 2013, PHE WMO will drill nine development wells.

“With the addition of the wells are then expected to meet production targets are already in stake in the work plan budget (Work, Plant & Budget / WP & B) WMO 2013. Semester of 14 thousand barrels per day, until the end of the year hopefully up to 20 443 bpd. We still completed nine wells hopefully rise again, “he said.