You are currently browsing the Home Industrial category
Displaying 1 - 10 of 38 entries.

Simple Cake and Pastry Experience Will Be A Trends in Indonesia

  • Posted on April 17, 2018 at 5:26 pm

Not only fashion trends always changing every year, but also the world of pastry. If last year Indonesia was hit by the plague cake colors and bubble tea, this year some pastry chef pastry predicted trend in the country will experience flashbacks.

Chern Chee Yap, Executive Chef and General Manager Bakerzin Jakarta, said that the pastry that was once known to be present again now with the new presentation. “So, pound cake and dry cake will expand again in the next year,” writes Chef Yap via e-mail that is sent to detikfood (27.12.12).

Pound cake is a type of cake is slightly dense texture due to the composition of the flour, butter, eggs, and sugar 1:1:1:1. This traditional cake usually use or oblong loaf pan or Bundt (hole in the middle). Pound cake is a cake that does not use a typical English blend, just the outside, sprinkled with powdered sugar.

In addition, Chef Yap also predicted eclairs (long eclairs with icing on it) with a colorful variety of flavors and savory macaron flavors will become a trend. And he had a discussion with assistant general manager of Bakerzin dessert that will consumers demand this year. According to him, the trend constructed dessert will be present in 2013.

For example, Chef Yap describes ‘dark cherry jam with fresh cream or chocolate cream mixed with brownies’. “Actually, the combination of these ingredients will taste like black forest. However, make the cake taste more full sensation in the tongue and have more value for consumers,” said Chef Yap. He also argues that the trend will be a little mousse cake passed. “Indonesian guests do not really like,” he said.

Chef Ann from Gourmet World also agree with Chef Yap. He considers that the trend this year will lead to back to basic and natural.

“More visible street food, fine dining is somewhat secondary. Molecular Not (gastronomy) again sought. All completely simple, natural, and healthy,” he said when met at the Gourmet World detikfood the show ‘Life Is Short, Eat Dessert First’, Wednesday (01/09/13).

This trend has been seen since the trend of red velvet cake and rainbow ago. Some cake shop has been using natural dyes. In addition, he also saw that the cupcake and home-based business is being widely cultivated in Indonesia.

A matter of taste, according to Chef Ann, Indonesian people more oriented to Japan for about pastry. Actually, Japan has also inspired French pastry, but the Japanese people can adjust to local tastes. Compared to a very sweet French pastry, pastry Japan not too sweet. However, the shape is still beautiful.

“I hope Indonesia can also be so. We have mecca, but for inspiration only. Flavor of its own and we have to use local ingredients. So we are not stuck with the imported materials are hard to find and expensive,” he said.

Many variants Chocolate Cake Made of Interest

  • Posted on April 10, 2018 at 5:04 pm

Every year, entrepreneurs continue to innovate pastry making new works to meet the needs of consumers. Such as clothing, cakes every year there was a certain trend that the market demands. In 2011, the variant was the chocolate cake that attracted many buyers.

“Trends change every year. Years ago clasic cake, Nastar and-savory savory cheese. Years tend to sweet, chocolate cakes are much in demand,” said Promotion and General Affair Nituty, Yogi Prayoga to detikbandung.

One of the favorites is the Choco Lover. Chocolate cake is composed of three layers of chocolate. Namely chocolate bars, chocolate overwritten by another, then dyed brown again at the last.

Nituty all products made ​​at home, in the Castle Hill Complex Bandung, Ujungberung. Now there are 50 employees working in the cottage industry.

Nituty cake also has spread almost all over Indonesia, such as Sumatra, Kalimantan, Java, Batam, and others. “Sulawesi at Jayapura that does not exist,” said Yogi.

Yogi said, every region has a different taste in selecting variants cake. Consumers most like chocolate outside Java, while Java itself still love the classics like nastar and cheese.

Besides sweets, Nituty also has a unique salty pastry products, namely Smocked Oregano Cheese and Beef. It costs from Rp 60 thousand to $ 70 thousand.

Do not worry about the taste, the pastries at this Nituty have high taste. Because the family is still a brother Nituty with JNC and Ina coockies. “So this is our family cake. Actually Mamah (Nituty) used to like selling cakes. But baseball directly on the brand,” said Yogi.

Want to learn mmebuat cake? Can know learn in Nituty no cost or for free. “If you want to make a cake, invite wrote an RT, or kumpulin people 40-50 people. Later we baking demo, we love the recipe as well,” said Yoga.

Slightly turnover, Profit Drops 54% XL fact to Rp 670 Billion

  • Posted on April 10, 2018 at 12:05 pm

PT XL Axiata Tbk (EXCL) correction suffers 54% profit in the first half of 2013 to Rp 670 billion from Rp 1.46 trillion. The company’s revenue edged up 1%.

XL recorded net income of Rp 10.3 trillion in the first half of this year, from Rp 10.2 trillion in the previous position. The rise in revenue driven by increased data service revenues by 13%.

“Our performance this quarter marks our success to turn things around after a decline in the previous two quarters,” said President Director of XL Hasnul Suhaimi, in a press release on Thursday (01/08/2013).

Until the end of the first half of 2013, the XL has spent Rp 4 trillion for infrastructure investment in the data. A combination of internal funds and debt.

XL has signed a new loan agreement in U.S. dollars with Standard Chartered Bank in May 2013 for U.S. $ 50 million. Meanwhile, during the first half of this 2013 also, the amount of debt XL increased to Rp 17.1 trillion from Rp 12.7 trillion in the previous year.

“XL will remain focused on data services given the growing use of data rapidly increasing contribution to company revenues. During the first six months of this year, data revenue accounted for 22% of total revenue, compared to 19% last year, “he added.

Chairman of the Association of Meatballs: Meatballs Home Industry Feels Better

  • Posted on March 21, 2018 at 1:16 pm

Meatballs made readily available large-scale industry. Ranging from traditional markets, modern markets, until the restaurant. However, homemade meatballs cottage industry remains the most savory. Chairman of the Merchants Association Noodles and Meatballs (APMISO) Indonesia has a reason.

According to the Chairman APMISO Trisetyo Budiman, tasty meatballs least determined by the purity of beef used. For meatballs, commonly used secondary cut of beef, such as topside, knuckle, and rump. In fact, those who use the primary cut of meat like a cube roll or tenderloin.

Sure, the price is not cheap raw materials. Moreover, a good meat for meatball ingredients is minimal fat meat. In addition, the composition of which is true meatball is more meat than flour. “8-10 kg of meat at the most appropriate sagunya 4-5 ounces, half a kilo,” Tri said when met at the office detikfood APMISO (29.04.13).

This is where the point distinction meatballs from large industries and cottage industries, namely the composition of meat and flour. Tri argues, large industries that supply supermarkets to sell their products at a low price in order to sell. This is done by increasing the flour over the meat. “More comfortable home industry for daring to give the meatballs with 99% beef,” said Tri.

Tri confident cottage industry will be equivalent to the branded companies. “It is possible, because of the taste (cottage industry) win,” he said optimistically. However, Tri recognizes small businesses still lost the other factors.

An example is the ignorance of a good business location because they do not have access to the information. “If the silent branded’ve visited, emailed, in-fuel,” he said. And he lamented, serving 20% ​​of SMEs in the malls now only discourse. “Policy makers should be encouraged, to provide support to SMEs to the next grade,” he continued.

Tri alone has venture Meatballs Ino who had scattered in Jakarta and outside the city. Most of the home-based industry-made meatballs sold in stores Meatballs Ino. However, those that are sold at retail raw.

In Jakarta, the brand meatballs are quite popular cottage industry in the traditional market is Monalisa. In Bandung, there Midshipman and Meatballs Meatballs Cihampelas. Modern market that target the middle class is usually filled with names like Meatballs Meatballs Kebun Kusno and Orange, which, according to Tri relatively large-scale industry.

Business in the Ever Revealed Cipinang Rahardi Ramelan

  • Posted on February 15, 2018 at 4:10 pm

Freddy Budiman name drug kingpin back to attention. Was sentenced to death for allegedly getting special facilities languishing in prisons Narcotics Prison. Woman claiming to be his close friend, Vanny Rossyanne, reveals, there is a special room which is used in prisons with Freddy. Vanny’s recognition also resulted in dismissal of the Head of the Narcotics Prison, Thurman Hutapea.

Not just about to do with Freddy, Vanny also mentioned, Freddy is still in control of its business in the prison. 2012 last year, Freddy is known to bring in large quantities of ecstasy pills from China. He could still organize smuggling 1,412,475 ecstasy pills from China and 400,000 ecstasy from the Netherlands.

Alleged business run from behind prison reminiscent of the stories that have been revealed by the ex-convict case Bulog funds, Rahardi Ramelan, which had languished in Cipinang. In 2008, he launched a book Cipinang Underdeveloped Villages. Business Rahardi expressed in the book is not a big business that operated as Freddy.
This paper has also been published in Kompas.com in August 2008.

***

DJ a prisoner who has long been Palkam (Head Room), control of oil trading land and drinking water, and reputedly derived turnover up to 15 million per day.
For two years in Cipinang, in addition to support two wives with 5 children, it can help finance the manufacture of his family home in the village.
All trade turnover estimated at Cipinang could reach USD 100 million per day. Biggest business is the sale of cigarettes, because not only serve inmates but also staff and officials.
That footage stories poured ex-convict case Bulog funds, Rahardi Ramelan in his village Cipinang Disadvantaged.
Former head of Bulog, said he was likened Cipinang tub underdeveloped villages. Why?

“Yes, because in it there are educational baseball, baseball’s okay, just behind the village rich,” said Rahardi, Wednesday (20/08/2008).
Story in 190 pages thick book that is the story of his experiences while serving a sentence since August 2005 until September 2006. “During my LP instead in fat, added weight 4 pounds because baseball thinking anything,” he continued.
One of the stories are quite interesting diutarakannya matter of business is in prison in East Jakarta numbers. Description Rahardi described, in almost every residential block long Cipinang there are many stalls that provide all the necessities of life like a supermarket.
Various goods supplied ranging from fast food, instant noodles, coffee, rice, and wheat. In fact, fresh vegetables and necessities like toothbrush, flip-flops, and was full of drugs available. This stalls flourished because of the food supplied Prison inmates are considered less standard.

“The quality and taste is very drab, no flavor other than salt,” writes Rahardi.
When new prisons were in operation, conditions are not much different. In new prison, not allowed to cook in the room, despite the fact that there are many kitchens that operate there. There are no less than 10 stalls and stalls selling a variety of foods, such as satay stalls, grilled fish, food stall, vegetables, up to a phone repair stall.
In addition to business stalls, Rahardi also tells how the penjenguk collected money (although the numbers seikhlasnya) will now visit detained relatives. Which is, of course, being the business of the prison officers.

“It’s time to come clean about the situation in the penitentiary or other government agencies. Actors who do not always blame. System we have created such a circumstance. Required overall settlement, including the welfare of employees,” said Rahardi. When asked whether he was not afraid to reveal the practices that take place in prisons, Chairman of Indonesian Association of Prisoners is just laughing. “Enggaklah, why be afraid. I’m just writing what I know, what I experienced during my imprisonment,” he said briefly.

Business pulse

In addition to all the food stalls and daily necessities, one of the lively business and serve as a way to transfer the money by inmates is selling pulses. How can that be?

Family or relatives to use way to transfer a number of pulses to the cell phone number of the inmates. Pulse that has been transferred is then sold to other inmates. In order to get cash fast manner, often times the pulses are sold much cheaper than the market price.

Pulse with a value of Rp 100 thousand sold at Rp 80 thousand, and at certain times can drop to Rp 75 thousand. “Every morning and afternoon, I heard cries of ‘sympathy, emtri, Eksel cepe’. Cry is not only one time but several times and made a few people. Apparently, they are the peddlers pulse trace around the halls of LP in residential blocks, as well as itinerant traders offering satay skewers in the surrounding residential areas, “writes Rahardi.

They are used to peddle pulse is mostly “under the child”, the lowest caste among the prisoners. “Children under” rarely visited family and did not provide a financial contribution for the purposes of room. The main buyers of these pulses are officers and officials and their families.

The rise of trade credit is not due to the high level of mobile phone use in prison, but because the inmates forced their daily financial needs. At the very least, they should provide the cost for money rooms, meal money, buy water, cigarettes, and others. Not to mention for the levies that often occur.

Most of the inmates hang financial fulfillment of families who visit. Transferring money via pulses considered safest of the various “circumcision”. Imagine, if directly give cash during a visit, perhaps none are up to half the inmates.

Wow, Food Kartel Earn turnover of Rp 11 trillion

  • Posted on January 30, 2018 at 8:50 am

Action actors cartel that conspired aka traders determine price more troubling. Induced them, the prices soar. Unfortunately, those who master the many commercial food commodity food prices rising so high.
In the midst of the difficulties, the perpetrators of the whole profit cartel. Research Indonesian Chamber of Commerce and Industry (Kadin) said the perpetrators of the cartel can reap a turnover of up to Rp 11.34 trillion. The turnover of trade 6 obtained from the food commodity beef, chicken, sugar, soy, corn, and rice.
In a written statement, Vice Chairman of Kadin Regional Empowerment and Bulog, Natsir Mansour, said the offender cartel in action when there is an imbalance of supply and demand in the food sector. Imbalances that led to insecurity and fosters speculation.
Natsir said that this condition occurs due to the arrangement of production, distribution and trade of food is weak. He thinks the government is still very centralized trading system just because a policy is governed by several ministries. Though local governments are more aware of the needs in the region.
Natsir also lamented the lack of control the House of Representatives should be able to give sanction to the Ministry which can not keep food prices. “Sanctions in the form of budget cuts,” he said.
In addition, Natsir said, no special food supply lines come confuse the issue. Consequently, any policy issued by the Ministry of Commerce and Ministry of Agriculture tends to be speculative. As a result, the data can not be proper food and accurate.
“So it’s natural that the president was angry with the Ministry of Trade and Ministry of Agriculture for failing to regulate national food also often scarce,” he said.

Industry: Buying & Choosing Chocolate Cooking

  • Posted on January 24, 2018 at 1:27 pm

Widths of not less than two weeks away. Maybe you’ve planned to make cakes using chocolate ingredients to be given or sold at the feast. What kind of chocolate is suitable for making these cakes? Yuk, peep the info here!

In the market found a lot of different types of chocolate. But if your goal is to make buying chocolate cakes of chocolate, types of chocolate are selected should receive special attention. Obviously because it affects the display of pastries to make it more beautiful and the resulting flavor.

There are two types of chocolate are usually used in making cakes of chocolate, ie chocolate couverture and compound types. Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive.

Before using these types of chocolates usually have to go through the process of making chocolate tempering temperature reaches around 25oC – 30oC. The tempering process is used to make the color look more shiny brown and tastes better. Couverture chocolate is usually sold in the form of blocks or now also in smaller pieces so easy dilumerkan.

While this type of compound chocolate is a type of chocolate that is made of brown fat that is mixed with other vegetable and sugar or sweetener. This type of chocolate so the price tends to be cheaper than the couverture. Use compound chocolate is also easier because enough in the team aka melted away.

Chocolate compound widely used by bakery cottage industry compared to the types of couverture which is widely used in bakery or pastry shop a large scale such as large industrial and hotel. The second type of chocolate is sold in a variety of brands such as Tulip, Collata, Thyes, Lindt, until Valhorna. All are offered at varying prices in 1kg or 2kg packs.

In a grocery store cake (ICC) is also sold without a brand cooking chocolate. Usually these chocolates wrapped in transparent plastic with a steeper price around Rp 13,000.00 – 15,000.00 USD (depending on size). There is a dark chocolate, milk chocolate, until chocolate with colors like pink, yellow, green, etc.

Severity Business Parcel in Cikini

  • Posted on January 10, 2018 at 1:35 pm

Parcel business in Cikini, Central Jakarta, is a business-like tradition. Every year traders who usually sell flowers can suddenly sell a parcel.
Though not known for sure profits from this business. If being sold could reach millions of dollars in a day, or it could be so very little turnover.
Faisal (30) trader who has nearly 10 years of selling in Cikini said he could not quantify the exact turnover of sales per day, because he himself had never made a benchmark.
“Can not set how many because this fortune can not be regulated, can sometimes many times a little, it only been three days no one has bought any of them,” he said when met at the Tribune Cikini, Jakarta, Monday (07/22/2013).
Another case with Faisal, Jainuddin (36) admits selling before H-7 is mediocre, but when H-7 sales could reach 30-40 units a day and the turnover reached USD 10 million in a day.
“If it is still two to 10 per day,” he said.
Jainuddin itself is selling the parcel since 1980 until now. In 2006, he stopped selling the parcel as busy with other businesses such as restaurants and other businesses. New this year he returned to sell the parcel.
He also admitted parcel business is not segurih when golden era. In the 1990s, what with supermarkets, malls and parcel made at home. “Now it is more difficult, perhaps 5-to-one comparison with the old,” he said.
To reach the target buyer is not easy because they often sell from night until morning. Even when Eid and selling on for 24 hours.
“If the night there are usually bought for the hospital or for a family, just the nature mendadaklah, so we are open 24 hours,” said Faisal.
Jainuddin also sell up to 24 hours. He along with his family to sahur at selling locations. According to the momentum of the feast of Eid al-Fitr is a moment not to be missed. After Eid after he admitted to not be running a business parcel again.
“If I see momentum widths that fit, when Christmas and New Year so it’s rather difficult indeed our momentum, after Eid may be new parcel business again next year,” said Jainuddin.
In the observation Tribune, most of the traders parcel in Cikini, Central Jakarta selling until early morning. And they divide the store into two guard duty shifts are morning and evening shifts. On average they admit there are buyers on the purchase 7pm Parcel.
Tinto, for example, the seller of Amelia Parcel, said most buyers were at the time of the morning and evening. Morning before dawn and at night when after tarawih prayers. The rest is there when in rush hour, but usually they are already pre-order only.
“There are at 4 pm, but it’s a little, in a day could be 4-5 buyers, mostly above 6 o’clock,” he said.
Reap lucrative is when the buyer of the office. Buyers of office can usually buy 20-30 parcels in one purchase. And it’s quite profitable than individual buyers on average parcel just bought 5 in one transaction. This way the seller can reap a lot of turnover.
Attempt to sell the parcel is also recognized in many types of Amir, one of the guards at Cantique Florist, admitted giving discounts to buyers who purchase a parcel 3-5. They will get a discount rather than the unit buyers. Even the parcel which costs Rp 1.1 million to Rp 700 thousand appreciated if you buy more than five pieces.

Industry ‘Sabutret’ in Cilacap regency Expected Evolving

  • Posted on January 7, 2018 at 8:51 am

Member of House of Representatives Commission VI Adisatrya Suryo Sulisto expect industry ‘Sabutret’ (upholstery materials derived from coconut coir and rubber blend) in Cilacap, Central Java continues to grow.
He also hoped that the industry players ‘Sabutret’ can do innovation and creativity as well as take advantage of advances in technology, especially the technology is simple yet effective, so it can produce added value.
Adisatrya also reminded to use the momentum of a demographic dividend that currently experienced by Indonesia and the era of globalization, especially the implementation of the ASEAN Economic Community (ASEAN Economic Community) as of January 2014.
“Given the demographic bonus, real micro and small industry players can just ignore the export market, because the domestic market is still wide open. However if there are orders from abroad, the micro and small industry players should be able to adjust the quality and continuity of the set,” said Adisatrya Tribunnews in a statement received on Monday (08/07/2013).
This explains the PDI-P politicians in order to encourage local resource-based industries in the district of Cilacap, particularly coconut trees and rubber trees, then the Minister of Industry has issued the Ministerial Decree No. 126 of 2011, which set a rubberised coconut fiber (sabutret) as Regional Industry Core Competence (Kiid) Cilacap. ‘
As known, the use and demand ‘Sabutret’ by the international community increasingly widespread, as middle-class movement for the ‘back to nature’ (back to nature).

As a follow up from the Permenperin, the Ministry of Industry (Ministry of Industry) held in collaboration with the Center Adisatrya Workshop Local Resource-Based Industry Development to sabutret industry as well as industries that use local raw materials. The workshop was held on Wednesday, July 3, 2013 in the city of Cilacap, and bring Endang Supraptini, Director of Industry Development Facilitation Java-Bali region, the Ministry of Industry as a resource.
According Adisatrya, pascadisahkannya Act No. 17 of 2012 on Cooperatives which replaces Law No. 25 of 1992 on Cooperatives, a national cooperative actors should immediately grasp the substance while adjusting the formal-legal aspects, including institutional governance.
“Although the new law is considered by some as a cooperative offender laws that remove the spirit of cooperation, but it must be remembered that the Act is structured precisely to adjust to the times without losing nationalism,” said Adisatrya.

Furthermore Adisatrya also encourage cooperative actors in the two counties to work together with local governments in preparing human resources, including certification of competence. He also admitted that the law requires that the focus of the cooperative actors and earnest in managing, can no longer be used as a sideline.

“As a consequence of decentralization, Regional Head of formal school setting, for example vocational Cooperative Management that provides scholarships for students. Besides scoring skilled resources, the institution may issue a certification for aspiring managers of cooperatives,” he said.

Tjap Menak rise old cake become next grade

  • Posted on December 14, 2017 at 4:16 pm

Since the first Indonesia already has a lot of culinary delights. Each genre has a classic dish. One of the old school type of cake that still exists today is a layer cake or a layer cake.

Carrying the brand Tjap Menak, Eva Ervina try to lift back old school like layers maksubah food, cake Koja, layers and layers of white glutinous black rice.

This business stems from alhmarhum mother who often produce cakes old school. But the mother only produces every event or just orders.

“Well now we are trying to continue with a different look. But actually from the first until skarang layer cake is still a choice. Now a crowd like rainbow cake. Due plated made​​,” said Eva to detikbandung.

In 2006, Eva started to seriously run the culinary business. Selected titles Tjap Menak because they offer products that are old school cake.

“Because it wanted to lift the old school food, the choice of name stamp vie with the old spelling of choice. Menak own sense Sundanese aristocracy so impressed that captured the buyer, food products has been rising degree of social, not just belong to a particular community,” said Eva.

All products are manufactured Tjap Menak home in Northern New Twins Way I No. 5. Orders are produced with a pre-order system. To keep it fresh when arriving in the hands of consumers.