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Types Of Culinary Art Degrees You Could Pursue

  • Posted on August 16, 2017 at 11:10 am

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Infusions Restaurant, and The Okanagan College Culinary Arts Christmas Buffet, A Gourmet Dining Exp

  • Posted on August 8, 2017 at 4:53 pm

Okanagan College and Infusions Restaurant have many buffets all year long, and one of the last “buffets” was held a week after their Okanagan Wine Festival Gourmet Dinner which attracted a sellout crowd of over 80 dining guests. Guests were treated to a “Five Course” gourmet dinner with special Okanagan Valley wines to accompany each course.

The Okanagan College Culinary Arts Christmas Buffet will be prepared with the special talents and skills of the new, and future gourmet chefs of your favorite restaurants, cruise ships, hotels, ski and golf resorts, all directed and instructed by World Class Chefs. The Christmas buffet will include fresh meats, poultry, seafood of all types, and of course Okanagan Valley fresh vegetables and fruits.

Infusions Restaurant and the Okanagan College Culinary Arts Bakery will have a spectacular dessert buffet for this special Christmas night with freshly made gourmet desserts, and with a delicious assortment of as many freshly made Christmas Pastries, Tortes, Cakes and Christmas Chocolate Confections as a person could possibly eat after this buffet.

This Christmas Culinary Arts buffet will offer a HUGH selection of seafood and seafood platters, from Sushi Rolls, Dim Sum, Salmon, Halibut to Shark and Lobster. Many culinary dishes containing the Classic Gratin of Potatoes & Yams, many types of Pastas with your favorite Grilled and Glazed Vegetables, and of course do not forget the Roast Beef and Beef Tenderloin, and ALL for $15.95!

For people, guests, visitors and tourists in Kelowna and the Okanagan Valley who want a “Spectacular Christmas Food Feast”, this Christmas buffet will take place on December 12, 2008 at Okanagan College’s Infusions Restaurant. Infusions Restaurant at the Okanagan College and the Okanagan College Culinary Arts program hosts many private gourmet dinners, special functions, and buffets every year for people, companies and organizations in all parts of the Okanagan Valley and beyond.

Join them on Friday, December 12, at Okanagan College’s Infusions Restaurant for their Spectacular Christmas Friday Night Buffet! The Chefs and Culinary Arts Student chefs will create special tantalizing items for this special December Christmas Buffet Extravaganza! Come in on Friday from 5:00 pm to 9:00 pm and enjoy a fine gourmet meal of your choice. Infusions Restaurant is located at 1000 KLO Road, in Kelowna. Fine Dining At Kelowna’s Best Kept Secret!

A very reasonable price for this gourmet buffet at $15.95. Call for reservations at Infusions Restaurant: 250-762-5445 ext. 4426. James Murray is a successful writer and online SEO and SEM expert providing valuable tips and advice for those interested in making money on the internet and online SEO and SEM strategies. His numerous articles found on the Internet ,provide useful and factual SEO information and insight. Some of his websites are , , , .

Aspiring Chefs Just Need Passion And Talent. French Culinary Institute Scholarships Takes Care Of Fi

  • Posted on August 2, 2017 at 12:38 pm

Situated in the streets of New York, the French Culinary Institute recognizes that the potential of culinary talent may be abundant but may be scarce in education funds. With this realization, French Culinary Institute Scholarships are now offered to incoming learners who have passed qualifications on academic merit and financial necessity.

Some of the pride of the French Culinary Institute are master chefs like Jacques Pepin, who happens to be one of its distinguished faculty, and Food Network stars like Bobby Flay, who was once a student in the institute and now is a visiting lecturer. The institute has offered six-month syllabus of day courses and a program with nine months duration for night classes. In supplement to this, the French Culinary Institute has been recognized for their offer to have a series of classes focused on the amateur chef. Unprofessional and full-pledged students both have hands-on training at Lcole, the fine dining restaurant of the institute. Without consideration of a students course, each is eligible to submit an application for French Culinary Institute Scholarships. Some qualifications that needs to be met are US citizenship and permanent residency, which of course ranges from a few thousand to more than ten thousand applicants. These grants also include awards for four Restaurant Management Scholarships in the same number of thousands each focused toward those who want to pursue restaurant management careers.

The FCI Military Scholarship, which awards twenty hopefuls with $5,000+ in the previous years, has been intended for students with culinary and pastry arts interests. Eligibility of French Culinary Institute Scholarships in this category is very specific to those who have worked for any branch of the military for at least 30 days. The Societe Philanthropic/ The Friends of the FCI scholarship is one of the very famous grants given by the French Culinary Institute and has, at one time, given a $6,000+ award to a student who wants to enroll in either the Pastry Evening Program or the Culinary Evening Program. The Friends of the FCI Fall Award is the highest grant of the French Culinary Institute. It had given one individual pursuing studies in either Classic Culinary Arts or Classic Pastry Arts and who would be starting the course in either October or November.

Boost Your Career With Going Through The Best Culinary Schools In America

  • Posted on July 23, 2017 at 2:47 pm

Knowing and deciding what career you want to pursue is a tough decision. It involves a lot of thought, the occasional moments of doubt, and a whole lot of training. Is it ever completely certain that you’ve made the right choice? Changing interests may, after all, affect culinary choices too. culinary training schools come in here and make a huge contribution.

What do culinary training schools really do anyway? They’re colleges or institutions that are specifically there to offer job training in menus arranging menu design and restaraurnt management. Unlike four year college degrees that focus on subjects, culinary training schools concentrate on giving you working knowledge.

The best culinary schools in America can be a great source of knowledge and help to all those people out there who are armed with Bachelors or Masters degrees, but do not know where to turn afterwards. There are also those who may have no qualifications, but a whole lot of experience under their belt.

culinary training schools are useful here as well. More often than not, attending one of these culinary training schools will also mean you are given a certificate saying you went through the training program, and so are better prepared for the job of your choice. Finding one of the many culinary training schools is not a hard thing to do. There are many resources available online that can point you in the right direction, and you will be able to find a suitable culinary training school from the many options available, according to the kind of training you want to receive.

As there are many culinary training schools to choose from, care has to be taken in making a decision. Just like any other college you decide to attend, you have to make sure the culinary school you select will give you the kind of training you expect. As there are so many options available to choose from, picking the right one of the many culinary training schools will not be a hard task.

You may need to have certain qualifications before you can join some courses, so research is advised before you apply. Also knowing exactly how much the culinary training schools will cost is a good idea. These schools cater specifically to prospective chefs, and so they will definitely be able to fulfill your requirements regarding what you want to learn about the job and what average culinary arts salary you can expect.

Fun Facts On Indian Food

  • Posted on June 25, 2017 at 11:01 am

Tap your toes and dance to the festive beats of a Bollywood soundtrack. When youre tired, whet your appetite with an assortment of scrumptious dishes from the various parts of India. Theres something here for everyone. But before you bite into that piping hot wada or chilled gulab jamun, here are some fun facts that will help you see food from India in a different light altogether.
Traditional Indian food has only ONE main course. Instead of a number of courses, food is based around a single main dish (rice or bread) served with a collection of savory side dishes.

The Paneer, or cottage cheese, is a famous Indian delicacy. Cooked with gravy, fried, or added as a garnish over pilafs, paneer is the heartthrob of many yummy North Indian dishes.

Traditionally, rice is cooked in water and the excess water with the excess starch is drained away. This is a healthy way of cooking rice. However, when it comes to the aromatic and delicious Basmati, the quantity of rice is balanced with the water used for cooking so that there is no water left to strain away once the rice is cooked. This preserves the rich flavor and taste of Basmati.

Indians use a variety of milk products in their diet. Fresh, creamy yoghurt is added to vegetable curries. It is also used to make the Lassi, which is nothing more than a milk, er, yoghurt shake!

All Indian cooking is carried out in a variety of vegetable oils like sunflower oil, mustard oil, groundnut oil and coconut oil. Animal fat is never used in cooking.

Almost all recipes from India are rich in nutrients. Ranging from the heavily spiced curries to the rich desserts and halwas, these recipes make use of local vegetables and fruits.

Indians use gur or jaggery instead of sugar. Known as medicinal sugar, this contains minerals, vitamins and iron. Thus, it is one of the most wholesome and healthy forms of sugar known to man.

Ever wonder why the Indian curry is so spicy? Well, its stuffed with a lot of stuff like turmeric, chilly, garlic, ginger and mint which is good for you.

The flatbreads from India (chapattis and Naans) can be made without oil or yeast. When they are made from whole grains, these items are rich in vitamins and fibers.

Indian food is tailor-made to suit the requirements of the body. If cooked properly, it is both healthy and delicious a rare combination indeed!

Commercial Food Mixers Key Advantages

  • Posted on June 19, 2017 at 11:26 am

Commercial food mixers have come of age. Great technological advancements have ensured that these modern commercial food mixers have multi tasking abilities. They are generally used in bakeries but the application premises may vary depending on the requirement of an establishment. Now, before discussing the important advantages of a commercial food mixer, we must understand its working mechanism. Usually there is a large metal vessel that holds a minimum five gallons of dry or wet ingredients. This is necessary for commercial operations to be able to produce the number of food items that they need to. There usually is a motor that most of the times is housed on the top of the machine. The top of the machine usually has an arm so that the mixer can be pulled down into the vessel. Now, here is a list of some important benefits and application areas of a commercial food mixer.

Bakeries: Bakeries and other food preparation businesses could not function without a commercial food mixer. It is the first step in the food preparation process. The importance of a mixer in bakeries can be understood from the fact that most preparation processes for all the products are generally the same except for some minor alterations. In a nut shell, a commercial food mixer is an indispensable requirement for any bakery just like commercial fridge freezers.

Factories: Food manufactures are often found hunting for the right food mixers. The very fact that they have to produce large number of food items in terms of both variety and quantity, makes it even more important for them to get the right commercial food mixer. The important benefit that any factory should look out for is a proper upkeep and hassle free operation of this commercial food mixer. Most factories have more than one commercial mixer. They may have up to ten or more depending on the scale of their manufacturing operation.

Home: People who live in large joint families or prepare food for small community groups often prefer to buy commercial food mixers and commercial refrigerators. Commercial food mixers make short work of large domestic jobs, drastically reducing preparation times of large volumes of food for domestic consumption.

I hope these insights nputs help you understand the importance of commercial food mixers.

Eco Catering Equipment is a leading supplier of commercial food mixers, commercial fridge freezers and other catering equipment. For more details visit: eco-catering-equipment.co.uk/

What You Need To Know About Food Acidity

  • Posted on June 9, 2017 at 5:05 pm

Our nutrition is the most importact influence on our body’s acidity, and therefore it is essential to understand food acidity when we aim to live by a healthy acid alkaline balance. As we all know, famoous celebrities, such as Tony and Sage Robbins, Kirsten Dunst and Robert Young swear by an alkaline diet.

If you’re interested in leading an alkaline lifestyle, you want to keep your body mainly in the alkaline zone. A quick review: Chemically, the pH Level is measured on a pH scale ranging from 0-14, with 7 being neutral, less than 7 acidic and more than 7 alkaline. .

Research and experience have shown that our bodies function more efficiently when in an alkaline state. The metabolism is improved, cells live longer, our internal organs work more effectively, we feel more energised and most people also lose weight.

How Our Bodies Neutralise Acidic Foods

When we consume acidic foods, the body will try and neutralize the acids, so that it can return to its most efficient state (the alkaline state). This neutralising of acids is also often described as “detoxing”. Generally the body can neutralise acids through our organs (such as liver and kidneys) or through deep breathing. Any acids that cannot be neutralised are stored in the tissues of the body. During a detox, you would reduce the amount of acids you put into your body, therefore the body has the capacity to neutralise the acids that have been stored in the body tissue. This can be a difficult process, as many people get withdrawal symptoms (from sugar, alcohol, nicotine, etc) and at the same time experience the toxins that are being neutralised in the body (these may be expressed through head aches, mood swings, etc).

Food Acidity And Acidic Foods

Firstly we need to differentiate between foods that are acidic, and foods that have an acidic effect on our bodies. These are two different aspects, as some foods themselves are considered acidic, but when consumed they have an alkalising effect on the body. For example, lemons and limes are acidic, but when consumed, they help to alkalise the body.

Measuring Food Acidity

The degree of food acidity is measured by determining its pH value or analyzing its mineral content. The lower a pH value is the more acidic is the food. Acidic minerals include sulfur, chlorine, phosphorus, flouride, iodine and silicon. When a food contains more acidic than alkaline minerals it is said to be acidic. If you want to know the acidity or alkalinity of a certain food, the easiest way is to get an alkaline foods chart to guide your way.

This is a basic summary on food acidity. If you are interested in improving your body’s alkalinity or following an , there are some easy and fast ways to include more alkaline foods in your diet. Find out more at

Causes Of Excessive Sweating Eating Spicy Foods

  • Posted on June 7, 2017 at 2:18 pm

Every day, about 2.5 percent of people all over the world are worried about the problem of sweating too much. It’s a condition that is experienced by millions of people of different nationalities, gender, lifestyles and ages. Men and women aged between 13 to 62 are still bothered by excessive sweating. The condition is common in puberty and for athletic individuals yes, but there are plenty of people who still sweat buckets while sitting in an airconditioned room attending a board meeting or class.

This leads us to ask what could be the causes of excessive sweating and what can we do to address the problem?

As the old saying goes “we are what we eat”. This still holds true in the case of excessive sweating since it has been proven that people who are affected by this condition should do something to change their eating habits. Let me explain: sweating is a natural process wherein the human body flushes out harmful substances or chemicals that we may have ingested. It’s something that happens 24 hours a day and it’s what keeps our bodies from getting poisoned by what we eat- fatty foods, foods laden with preservatives, rich in sugars, high in caffeine. All of these do nothing but worsen the condition of excessive sweating.

An improper diet and poor eating habits are in fact one of the top causes of excessive sweating in most people. Many don’t realize this,but the more bad stuff we put in our bodies means that our systems have to work overtime in order to flush them out. It is no cause for wonder why the excretory system is producing buckets and buckets of sweat just to try to rid itself of harmful food substances.

What Foods Should You Avoid?

After coming to your senses that what you are eating is what’s causing you to sweat profusely you must take the next step of correcting your eating habits. Foods rich in spices not only make you smell bad but they also stimulate the production of tons of sweat. Sweating while eating spicy food means that your body is regulating it’s internal temperature. If you want to look nice on that first date, make sure you do not order the chili or anything spicy for that matter.

That being said, it would also be wise to cut down on processed foods or preserved goodies. Salts and chemicals used in the preparation or packaging of these foods are also harmful to your body. You would be sweating a lot just to eliminate this from your system, which would again make your problem of excessive sweating more pronounced. If you want to stop the problem of hyperhidrosis the most important thing that you can do is be conscious of the kinds of food you eat.

Incredibly Cute Food Erasers

  • Posted on June 6, 2017 at 4:09 pm

Japanese food erasers are tiny, ultra cute erasers. I would not even think of using these to actually erase anything because they look so great. These erasers are usually pretty small–no larger than a marble usually. You can find them in sets most of the time. They are also sold individually if you’re trying to find specific food items to add to your collection.

So instead of buying just a food item, you’ll get a full meal! The color and detail on these erasers are incredible. They are brightly, fully colored and have very good detail. There are styles that are made more cute and cartoony, but some are also pretty realistic. School kids and even older adults love these.

There are many manufacturers of these lovely little food erasers so you have a very large selection to choose from. Some big brand names that make these are Hapa Culture, Iwako, Itasho and more.

So many different styles of erasers are available! You can find many styles such as:

-fast food
-sushi
-bento boxes
-tea
-baked goods
-dim sum
-Mexican food
-Italian food

If you’ve eaten it, there’s probably a miniature eraser made for it too. There are so many varieties available it is mind spinning! You could collect these forever.

These erasers make great gifts since they are so cute! They are pretty rare depending on where you are so they are special when the recipient gets them. You will likely be able to find a food eraser for their favorite food too.

The ones I have seen are non-toxic so you can give them to children too given they are not too young to swallow it.

I have not seen any other companies make these food erasers other than Japanese ones. You can be sure there are common Japanese erasers such as sushi, cakes, tea, and noodles. But they know everyone would love these so a ton of other foods are available.

Christmas Food In Barcelona

  • Posted on June 5, 2017 at 12:42 pm

Christmas is just around the corner and Barcelona is definitely preparing to get ready for the happiest season of the year.

Since the beginning of November, everyday new Christmas lights have been put on the streets to bring the festive atmosphere to the city. Even by walking through the smaller streets in Barceloneta or Raval area gives you already the Christmas feeling a month before. But not only do the streets become brighter, also the food selection get wider. Barcelona has many various kitchens to offer. So which one are the most traditional Catalonian dishes during the winter months..

As Barcelona is on the Mediterranean coast, obviously the seafood dishes are important part of Christmas food. Usually the Christmas dinner starts with salmon or prawn dish, which is followed by a hot bowl of homemade soup. The main meal consists traditionally of roast lamb and seafood, either cod or shellfish.
During the colder winter months soup is quite common dish for dinner time. The most famous one is sopa de galets which contains meat, vegetables and pasta.

Spain is a well-known chestnut exporter, therefore you cant miss every autumn-winter the roasted chestnut sellers on the streets. If you want to make it yourself then Boqueria market at La Ramblas is good place to get these fresh and for a good price. For roasting you just need oven, knife and water to be able to prepare chestnuts yourself at home.

The most popular dessert in Christmas time is turron. It is made of roasted almonds, honey and eggs. This sweet, of Arabic origin, can be found in the bigger supermarkets with different flavours. The best value you would find is probably in some smaller family stores on the side street, which are generally run by people from Middle-East.

Both polvorones and marzipans are types of sweets that are more in demand during the Christmas period. Polvorones are rich, crumbly cookies which mainly consist of almonds. As well as many other sweets`, todays gourmet varieties of marzipans are also mainly made of sugar and almonds, or in cheaper options rice flour or potato starch.

A very common dessert amongst Catalan people is prune crema. It is made of red wine, dried prunes, caster sugar, double cream and egg yolks. People use it often together with fruit or some crispy topping, which makes it even tastier.

To experience the taste of Mediterranean food, Barcelona is certainly one of those great cities that are worth to visit during Christmas and New Years period.
If you are looking for a nice budget place to stay then there is good selection of rental accommodation. One of the options could be BCN Loft, which offers cheap rooms in shared apartments. BCN Loft apartments are located all over Barcelonas city centre, so you are always close by to all the main attractions and best restaurants.
So theres nothing more left to say than Buen provecho!